Appetizers

  Crispy Basil Spring Roll (Vietnam) 5
   Carrot, cabbage, fresh basil & vermicelli

  Chicken / Beef Satay (Malaysia) 7
   Grilled marinated beef or chicken skewers with peanut salsa

  Martini Shrimp (Thailand) 8
   Fried sake marinated shrimp w/ spicy sauce

  Nabon Gyoza (Japan) 6
   Pan fried pork filled dumpling w/ house garlic soy

  Coconut Shrimp (Thailand) 8
   Fried shrimp w/ pimento sauce

  Emerald Dumpling (Hong Kong) 6
   Shrimp, watercress w/ black plum sauce

  Crispy Calamari (Vietnam) 8
   Lightly battered & tossed w/ scallion, diced pepper & spiced salt

  Agedashi Tofu (Japan) 4
   Soft tofu deep fried, served w/ special soy

  Lettuce Wrap (Hong Kong) 7
   Minced pork, tofu, jicama, carrot, mushroom served in cool lettuce cup w/ plum sauce

  Crab Cake (Thailand) 8
   Crab meat, jicama w/ creamy dipping salsa

  Fried Wonton (Hong Kong) 6
   Minced pork, black mushroom, baby corn, carrot, chinese parsley w/ sweet & sour sauce

  Roti Canai (Malaysia) 5
   It’s the all favored malaysian version of scallion pancake w/ curry chicken as dipping sauce

  Edamame (Japan) 4
   Steamed soybeans. A very good source of protein

  Saigon Roll (Vietnam) 6
   Crispy rice paper roll w/ minced pork, woodear mushroom, lettuce & fresh mint

  Shrimp Tempura (Japan) 9
   Battered shrimp & vegetable in panko flour served w/ special radish soy sauce

  Tofu Satay (Malaysia) 6
   Fried cold tofu pocket, bean sprout, jicama & cucumber w/ peanut salsa

  Dynamite (Japan) 10
   Scallop, mushroom & bonito baked in spicy cream sauce

  Spicy Spinach (Japan) 6
   Pan seared spinach in spicy sauce

Soup

  Lemongrass Tom-Yum (Thailand) 7
   Chicken or shrimp, mushroom & pepper in spicy lemongrass broth

  Seafood Seaweed (Japan) 7
   Shrimp, scallop, squid & seaweed in clear broth

  Pork w/ Pickled Vegetable (Malaysia) 4
   Shredded pork, chinese pickle in clear broth

  Miso (Japan) 3
   Tofu, seaweed & scallion in miso broth

  Spinach & Tofu (Hong Kong) 4
   Baby spinach & tofu in clear broth

  Crabmeat Corn Soup (China) 6
   Crabmeat & sweet corn in thick broth

Salad

 Warm Duck Spinach Salad (Thailand) 7
   Roast duck, mandarin orange, walnut & fried noodle in tangy dressing

  Oriental Chicken Salad (Hong Kong) 7
   A selection of mixed green, shredded white meat chicken & crispy wonton strip
   tossed w/ our light ginger vinaigrette

 Spicy Seafood Salad (Thailand) 9
   Shrimp, calamari, bay scallop, jicama, napa cabbage, lemongrass & asian basil in
   tangy spicy dressing

  Salmon Sashimi Salad (Japan)* 9
   Sliced salmon, cucumber, sweet onion and mint

   Watercress Salad (Malaysia) 5
   Watercress, bean sprout in lemongrass ginger dressing

   Papaya Salad (Thailand) 9
   Pan seared shrimp w/ shredded green papaya in spicy chili, citrus vinaigrette

   Noodle Salad (Hong Kong) 5
   Cold noodle, bean sprout, shredded carrot & cucumber in peanut sesame sauce

Noodle & Mee

  Pad Thai (Thailand) 13
    Shrimp, chicken, rice noodle, bean sprout, egg strip, garlic & chive

   Mee Goreng (Singapore) 13
     Fried egg noodle, bean curd, potato, bean sprout & scallion w/ spicy
     sauce, mamak style

   Beef Chow-Fun (Hong Kong) 12
     Flat rice noodle w/ beef, onion & bean sprout

   Tai-Pan Rice Noodle (Hong Kong) 13
     Stir fried rice noodle, jumbo shrimp, scallop, chinese parsley & preserved
     mustard green

   Black Pearl Udon (Japan) 12
     Udon, squid, cabbage, carrot, onion & mushroom in house blend black bean sauce

   Wat Tan Mee (Malaysia)* 12
     Semi-crisp egg noodle

Vegtable

   Matsu Gu (Japan) 15
     Sautéed soy “ribs” w/ zucchini, carrot, pepper, asparagus & pine seed in
     sake sauce

   Spicy Long Bean (Singapore) 13
     Stir-fried long bean in bean sauce & preserved vegetable

    Shanghai Green (China) 13
     Stir fried baby bok choy w/ shitake mushroom & tofu

    Buddha’s Delight (Malaysia) 13
     An array of vegetable, black mushroom, vermicelli in nanru sauce w/ bean
     curd skin

    Sizzling Tofu (Japan)* 13
     Lightly fried tofu dipped in egg batter served on a sizzling plate w/ vegetable

    Kari Sayur (Malaysia) 13
     Mixed vegetable & fried bean curd in green curry served in a clay pot

Entrée

   Matsulin’s Crispy Fish (Malaysia) 26
     Fried whole sea bass, onion & pepper topped w/ house special sauce

    Crispy Garlic Chicken (Hong Kong) 21
     Deep fried to crispy golden brown texture w/ special soy & garlic

    Sarang Burung (Malaysia) 21
     Chicken, shrimp, corn, mushroom, pepper & cashew nut served in an
     intricate taro basket

    Miso Orange Sea Bass (Japan) 25
     Seared marinated chilean sea bass filet w/ miso infused sauce

    Kari Ayam (Malaysia) 19
     Chicken, potato, onion in Vivian’s curry sauce

    Sambal Shrimp (Thailand) 23
     Sauteed shrimp, asparagus & onion in dried baby shrimp and chili paste

    Champion Spareribs (Malaysia) 19
     Marinated pork short ribs braised in special bean paste sauce

    Peking Duck (China) 39
     Need no introduction for this all time favorite (two course meal)

    Surf & Turf (Hong Kong) 28
     Fried jumbo shrimp & sliced beef filet served in two distinct sauce

    Cantonese Scallop Or Shrimp (Hong Kong) 23
     Stir fried w/ garlic, chive & snow pea in huadiao sauce

    Saigon Pork Chop (Vietnam) 18
     Pan fried marinated pork chop w/ lemongrass

    Sizzling Salmon Or Steak Teriyaki (Japan)* 23/28
     Salmon steak or ribeye steak pan seared to perfection w/ homemade
     teriyaki sauce

    Daging Rendang (Malaysia) 19
     Steak cube in dry coconut curry

    Siam Chicken (Thailand) 19
     Fried white meat chicken, onion & pepper w/ special tangy sauce

    Sizzling Steak (Hong Kong)* 28
     Pan seared ribeye steak w/ chinese green in a delectable sauce

    Negimaki (Japan)* 19
     Thin sliced of fine beef wrap of scallion in teriyaki sauce

    Ayam Mangga (Thailand) 19
     Sliced white meat chicken, fresh mango, mint, green & red pepper in tangy sauce.

    Fish Yuki (China) 22
     Pan seared chilean sea bass filet w/ baby bok choy, ginger & scallion

    Ginger Tea Duck (China) 20
     Duck marinated in ginger juice and tea - fried till crispy brown,
     served w/ vegetable

    Tuna Soba (Japan)* 22
     Pan seared tuna rare, served w/ soba in green tea wasabi vinaigrette

Fried Rice

    Phuket Fried Rice (Thailand) 12
     Fried brown rice w/ chicken, egg, fresh pineapple cube & cashew nut

    House Special Fried Rice (China) 12
     Fried jasmine rice w/ shrimp, bay scallop, chinese sausage,
     black mushroom & taro

    Fuji Fried Rice (Japan) 12
     Fried brown rice w/ diced roast pork, shrimp & squid topped
     w/shredded seaweed

    Nasi Goreng (Malaysia) 12
     Fried coconut rice w/ ham, onion & egg

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness